Welcome to The Cynical Gourmet

There are some blogs that are plain complicated to write. Sometimes, I do wonder whether I am doing justice to the food, the topic or the...

Ethically speaking, I feel I must get this out of the way whenever it comes to reviewing something: this post is not sponsored, and is a...

By now, it must be clear that my reviews are not sponsored, and reflect my very own subjective opinion on whatever crosses my tastebuds....

For those who have been reading my posts, it is quite clear that I am a bit of a knife afficionado. As for those of you who have not been...

Thanks to mighty Facebook, yet again, I came across a relatively new poultry brand on the market: Label Vert. Two things immediately...

Grandmother is a heavy title to carry, especially if it is a constitutive part of one’s food business denomination. It comes with a set...

Local cake aficionados must know about Chelsea’s Cup and Cake. I have heard of it and since then, I wanted to pay a visit to dramatically...

I have always been a ‘Subano-skeptical’, if that makes any sense. After all, these biscuits,, produced by the Mauritius Biscuit Making...

This post has been sitting in my drafts folder for a while now and I figured it is time to let it soar in the wilderness of internet,...